Dorm Room Recipes Part 2
Monday, May 5th, 2008By: Ryan Imbach
After a long hiatus – being super busy with school projects – I’ve decided to devote some of my time again to Student Fitness! I am hoping that the readership has grown since I’ve been gone. Thank goodness I’m back, because you were getting sick of that pumpkin pie oatmeal and you want some more creations! Well, I’ve concocted some more nutritional goodness for you. So eat up!
Neon Green Shake
Before, you attempt this, I highly suggest you get a blender. You could also beg your parents to get you one, which is the option I usually choose. A small one like the Magic Bullet is pretty useful in college. Anyway, this smoothie packs a pretty good nutritional punch, and it will keep you quite full, especially if you use the casein protein and the flax seeds. Here’s the goods:
-1/2 an avocado
-1 or 2 scoops any flavor whey or casein protein
-large amounts of fresh spinach
-2 tablespoons of ground/milled flax seeds
-water or milk
First, I put the spinach in the blender, then I add a small amount of liquid and blend into a watery green mess. Then add your other ingredients and blend. Trust me on this, the taste is way better than the looks. Your friends will think you are crazy for drinking bright green liquid. On the other hand, they may think it’s some sort of crazy fruit juice. But you know what you’ve got: pure nutritional goodness.
Banana Nut Oatmeal
Okay, so maybe you’ve already thought of this one. But for some readers who haven’t, here’s yet another oatmeal recipe that is pretty tasty. The ingredients:
-1 cup of old-fashioned oats
-1 scoop banana whey or casein protein
-1 tablespoon flax seeds (optional)
-slices of banana
-small handful of crushed walnuts
-Water to cook oatmeal
-A few shakes of cinnamon
Heat the water and oats in a glass bowl in the microwave. Put the protein, flax, and cinnamon in, and crush the walnuts and throw them in, too. Stir in and chow down, my friend.
French Toast Eggs
Here’s a twist on my previous microwaved scrambled eggs recipe. It’s supposed to taste like French toast. And since fried toast is covered in sugar and whipped cream, it is not the best choice for your body. Here’s the ingredients:
-Ingredients from scrambled eggs article, plus…
-A sprinkle of butter buds (butter flavored flakes, sweet!)
-1 to 2 packets of Splenda
-A few shakes of cinnamon
Make the eggs in the microwave as usual. Then, when they’re done, sprinkle Butter Buds, Splenda and cinnamon on your eggs. It will be a taste explosion. Okay, so maybe not that great, but it’s pretty close to tasting like French toast. And that’s a good thing.
Tuna Burgers
Yet another recipe that floats around in health food circles is the tuna burger. This requires you to have some hardware and to get a little messy. The hardware you’ll need is either a George Foreman type grill, and Pizzazz type rotating pizza oven, or a microwave might work. The tools and ingredients are:
-A glass bowl
-2 cans of tuna
-1 egg
-crushed oatmeal (oat flour); about ¼ cup or less
I’m not saying sneak it in, but if your college doesn’t allow a Pizzazz pizza oven…well, do what you have to do, right? But these are great. They cook from the top and the bottom, so it’s almost like a real oven. First I’d suggest starting your pizza oven or grill to get it warmed up. Then you combine all your ingredients in the glass bowl with a fork. Next you’ll scoop up about half the mixture with your hands (gross!), and put it on the grill/oven in a nice patty shape. Put the other half on the oven, and then wait for it to cook. I honestly could not tell you how long to cook it. If you’re using the grill, I would say maybe 3 – 5 minutes. With the oven, I’d say 5 – 7 minutes. You’ll just have to experiment with the cooking times. To change up this recipe a bit, you can always add in extras like curry powder, chili powder, lemon pepper, onions, chives, or chunks of bleu cheese. It will be tasty in no time.
Frozen Peanut Butter Balls
This is another messy recipe, and one that requires a very cold refrigerator or a freezer. It is pretty tasty, however, even though you’ll have to play with the amounts of ingredients to get the perfect texture. The goods:
-2 mashed bananas
-1 2/3 cup natural peanut butter
-About 4 scoops whey or casein protein
-About 1 cup water
-Oat flour (optional)
-Very large bowl (trust me) and very large spoon
First, mash your bananas. Now the hard part. Combine all your ingredients except your oat flour (I have never actually tried it with oats in the mix, but it might help to make the mix hold together). Stir and mix; mix and stir. Keep going because it will take a while, and it will be sticky. Once everything is combined, you roll the goop into little balls. You can then proceed to cover them with oat flour (or flax seeds), and pop them in the freezer in zip lock containers or bags. If this doesn’t work for you, don’t be discouraged. It took me a few tries to get it somewhat correct. And even then, they weren’t balls so much as they were blobs of goop. But they were mighty tasty!
Another installment of recipes for you dorm-dwellers. Enjoy, and remember, not too much longer and it will be summertime!




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